{"product_id":"pro-max-100-s-electric-smoker","title":"Pro Max 100 S - Electric Smoker","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Pro Max 100 S is the top-of-line commercial-grade, high-capacity electric vertical smoker from Pro Smoker - the brand top sausage makers and BBQ companies trust - designed and built in the USA for serious home enthusiasts. Up to 100 lb capacity* (9,827 cubic inches), heavy-duty insulation, 304 stainless steel construction, a separate fuel door for maximum heat retention, and Wi-Fi\/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F. Comes complete with removable base, storage cover, sawdust, smoke sticks, meat probes, six product shelves, interior lighting, an elevated caster base, and a stainless side shelf.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIncluded with the Pro Max:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003e (1)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eProduct Shelves (6)\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan\u003e\u003cspan\u003eFree Shipping within the 48 Contiguous States. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease allow 5-8 business days for Shipping and Processing\u003c\/strong\u003e\u003c\/p\u003e \u003cdiv\u003e*The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution.\u003c\/div\u003e \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e\u003cstrong\u003eMax. Capacity\u003c\/strong\u003e\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e\u003cstrong\u003eLoading Details\u003c\/strong\u003e\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eSummer Sausage\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e100 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e20 lbs. per shelf - 5 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eRibs\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e75 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e12 lbs. per shelf - 6 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003ePork Butts\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e60 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e20 lbs. per shelf - 3 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eBacon\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e60 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e10 lbs. per shelf - 6 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eHams\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e60 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e20 lbs. per shelf - 3 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eJerky\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e6 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e1 lb. per shelf - 6 shelves \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eBrisket\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e50 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e8 lbs. per shelf - 6 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eFish\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e35 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e6 lbs. per shelf - 6 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eSnack Sticks or Wieners\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e35 lbs.\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e9 strands hanging - 4 deep\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv\u003eWhole Chicken\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e9 whole chickens\u003c\/div\u003e \u003c\/td\u003e \u003ctd\u003e \u003cdiv\u003e15 lbs. per shelf - 3 shelves\u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003cdiv\u003eAvoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Pro Max","offers":[{"title":"Default Title","offer_id":67900162343218,"sku":"cb39bddf-ba96-40a7-bcfb-b954e6945c45","price":4948.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7194\/4242\/files\/3539cc296c7dc6d2cfa3ac5688e2d04b.jpg?v=1790967230","url":"https:\/\/grillgearmarket.com\/products\/pro-max-100-s-electric-smoker","provider":"Grill Gear Market","version":"1.0","type":"link"}